Chinese Food
Braised donkey meat
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As the saying goes, the dragon meat in the sky and the donkey meat on the ground are the highest praise for donkey meat. Many places in western Shandong, southeastern Shandong, Northern Anhui, Northwestern Henan, southeastern Shanxi, Northwestern Shanxi, Northern Shaanxi and Hebei have formed unique traditional food and local famous food. For example, Hejian donkey meat pancake, Guangrao donkey meat, Baoding Donkey Meat fire, Caoji donkey meat, shangdangla donkey meat, Gaotang donkey meat, etc.
Cooking ingredients
Cooking Steps
Step1:A piece of sauce donkey meat is ready for use.
Step2:Wash the chives and the cilantro.
Step3:Cut cilantro and shallot and add some salt and chicken essence. Stir with a little olive oil. Marinate for 10 minutes.
Step4:Add 40 ℃ warm water and dough.
Step5:Put the dough in the sun for 30 minutes and wait for fermentation.
Step6:Cut the donkey meat into pieces. Pour in the pickled coriander and onion. Stir to make filling.
Step7:At this time, the dough spontaneously becomes a honeycomb in the sun. Press and knead on the panel to extrude bubbles.
Step8:Divide noodles into the same group customs.
Step9:Pour some white sesame seeds on one side of the panel.
Step10:Roll each dough in step 8 into a pancake.
Step11:Put the stuffing in the pastry. Wrap it up like a bun. Then stick a layer of sesame seeds on it.
Step12:Leave a little olive oil in the pan. Heat the oil to 50% and put it in the hot pot and bake for 5 minutes. Then turn it over and bake for 3 minutes. The surface is golden and yellow.
Cooking tips:There are skills in making delicious dishes.
