Chinese Food
Cool taro in summer
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The round of taro is q-shaped, the grass is tender and smooth, the small round of glutinous rice is lovely, the sweet aroma of red bean soup is light. It's so happy to have a bowl in summer after freezing.
Cooking ingredients
Cooking Steps
Step1:Step one: peel sweet potato and purple potato, cut into small pieces and steam until chopsticks can be easily poked through.
Step2:Purple sweet potato is divided into two big bowls. They are crushed separately. Purple sweet potato is crushed. Pour in milk and mix well. Then pour in 80g cassava starch and mix well. Generally, there is no need to add milk when the water content of sweet potato is large. Pour in 100g cassava starch and mix well.
Step3:Be sure to knead thoroughly. Mix evenly. Knead until there is no dry powder. All purple potato purees and starch are kneaded into a certain tough dough
Step4:Break into smaller balls and knead them into cylinder strips (too big to break) and then cut them into small pieces you like.
Step5:Sprinkle the remaining cassava starch (anti stick). Frozen storage.)
Step6:Glutinous rice balls can be made at home by yourself. Add a little boiling water to glutinous rice flour and stir while turning the water. Do not add any more water to the flour when it is scattered into floccules. Knead it into dough and then knead it into small balls (still don't forget to sprinkle some glutinous rice flour to prevent adhesion
Step7:Cook the glutinous rice balls and taro balls in turn. Boil the pot under the water until they are all floating and then simmer for a while.
Step8:It will be more q-shaped if you put it in cold water or ice water after cooking.
Step9:Red bean soup bottom, or milk bottom. Then spread taro balls, small balls, fairy grass, or some fruit. Durian, banana, strawberry, peach, whatever you like. It's more delicious after freezing...
Cooking tips:The anthocyanins in the potato balls will change color when they are heated. It's normal. Small balls can be bought in the supermarket if they rub themselves. There's no extra sugar in the potato balls. Because sweet potatoes and purple potatoes are sweet. Sweet eaters can add about 30 grams of sugar before rubbing the potato balls. The amount of milk added depends on the proper increase or decrease of the water content of the purple potatoes they buy. The dough should not be too wet or not Can be too dry. Into a slightly hard state. There are skills in making delicious dishes.
