Chinese Food

Cooking Steps

1. 

   Step1:Warm water and noodles. Put Angel yeast, baking soda and sugar in the noodles.

2. 

   Step2:Put it in the basin and wake up for 50 minutes.

3. 

   Step3:Roll it into a face. Roll it as thin as possible.

4. 

   Step4:Put the cooking oil, sesame paste, salt and pepper powder. Then roll up the segment.

5. 

   Step5:Cut it into segments.

6. 

   Step6:It's wrapped from the outside like a bun.

7. 

   Step7:Single side touch raw soy sauce. Sticky sesame. Turn off the power and bake.

8. 

   Step8:When there's no dough on the back, turn it upside down when it's bulging. Do not cover it. Bake it for five minutes.