Chinese Food
Braised shrimps and conch
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Blanching can keep the delicious shrimp and snails. It tastes sweet. It's just right for my daughter.
Cooking ingredients
Cooking Steps
Step1:After the water and seasoning are boiled, put the snails and prawns in. The color of the prawn shell turns red. Cook it a little more. The shell of the snails is almost cooked. You can turn off the fire. Pull it out and put it on the plate. You can eat it with vinegar. Simple and delicious.
Cooking tips:Green onion and ginger. Cooking wine are boiled together in water. The water doesn't need too much. It's OK without shrimp and snails. There are skills in making delicious dishes.
