Cooking Steps

1. 

   Step1:Put the glutinous rice flour, corn starch and sugar powder into the basin and stir evenly. Add a small amount of 120g water in several times and stir into the paste.

2. 

   Step2:You can add a little oil or no oil to the batter after mixing. Cover with plastic wrap and steam it in a boiling water pan. Keep the heat low for about 25 minutes.

3. 

   Step3:When steaming noodles, you can put the bean paste stuffing into a fresh-keeping bag. Use a rolling pin to roll it into a square shape and put it aside for use.

4. 

   Step4:Put proper amount of soybean powder into the frying pan. Stir fry for a few minutes over low heat. The flavor is rich. Then sift and sprinkle on the panel.

5. 

   Step5:The glutinous rice flour will become more and more elastic when it is steamed and kneaded several times with a scraper. When it is not hot, it will also be rolled into a square in the safety bag. Then it will be taken out and placed on the panel sprinkled with bean flour.

6. 

   Step6:Take out the flat bean paste stuffing and spread it on the pastry. Roll the pastry into a roll and cut it into 35cm wide sections.