Chinese Food
New Beijing flavor
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Yesterday I was talking about worshiping Buddha and burning incense at the weekend. As a result, we talked about the same topic as the food eater directly. Some girl's greedy donkey rolled away and the saliva flowed into a river I've been thinking about glutinous rice dim sum for several days. I finally come to the power. It's just that it's a donkey roll. What if I make it delicious?
Cooking ingredients
Cooking Steps
Step1:The glutinous rice flour is full of water and stirred. It is kneaded into dough. If the dough is a little soft, it will be soft and glutinou
Step2:The glutinous rice flour has a bad draught. It should be full of boiling water. Otherwise, one will be thin accidentally
Step3:Then rub the softened butter into the dough. It's easier to hold
Step4:Spread it on a large plate. Wait for the pan to air up. Steam over high heat for 20 minute
Step5:Put the plastic wrap on the back cover of the pot to cool i
Step6:Waiting time: stir fry soybean noodles in a pan over medium heat until brow
Step7:Put it on a plate and reserve i
Step8:Sprinkle a layer of fried soybean noodles on the cutting board. Put on the skin and sprinkle another layer of soybean noodles. Thi
Step9:Put on a layer of bean paste filling (Wang Zhihe's very sweet and suits his taste
Step10:Roll up slowly. Sprinkle more soybean noodle
Step11:Cut and ea
Cooking tips:There are skills in making delicious dishes.
