New Beijing flavor

glutinous rice flour:300g soybean noodles:50g water:moderate amount butter:30g Dousha:moderate amount https://cp1.douguo.com/upload/caiku/9/9/a/yuan_99c7314d71dc6aa53490513b6ee1763a.jpeg

New Beijing flavor

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New Beijing flavor

Yesterday I was talking about worshiping Buddha and burning incense at the weekend. As a result, we talked about the same topic as the food eater directly. Some girl's greedy donkey rolled away and the saliva flowed into a river I've been thinking about glutinous rice dim sum for several days. I finally come to the power. It's just that it's a donkey roll. What if I make it delicious?

Cooking Steps

  1. Step1:The glutinous rice flour is full of water and stirred. It is kneaded into dough. If the dough is a little soft, it will be soft and glutinou

  2. Step2:The glutinous rice flour has a bad draught. It should be full of boiling water. Otherwise, one will be thin accidentally

  3. Step3:Then rub the softened butter into the dough. It's easier to hold

  4. Step4:Spread it on a large plate. Wait for the pan to air up. Steam over high heat for 20 minute

  5. Step5:Put the plastic wrap on the back cover of the pot to cool i

  6. Step6:Waiting time: stir fry soybean noodles in a pan over medium heat until brow

  7. Step7:Put it on a plate and reserve i

  8. Step8:Sprinkle a layer of fried soybean noodles on the cutting board. Put on the skin and sprinkle another layer of soybean noodles. Thi

  9. Step9:Put on a layer of bean paste filling (Wang Zhihe's very sweet and suits his taste

  10. Step10:Roll up slowly. Sprinkle more soybean noodle

  11. Step11:Cut and ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook New Beijing flavor

Chinese food recipes

New Beijing flavor recipes

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