Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are assemble

2. 

   Step2:Pour the glutinous rice flour into the basi

3. 

   Step3:Add water and doug

4. 

   Step4:Put the dough in the pan and prepare it for steaming. Grease the bottom of the pan to prevent it from getting out later

5. 

   Step5:Fire the dough. Steam for 1520 minutes. Use a big fire for the first five minutes. Then use a small fire

6. 

   Step6:Because I used raw soybeans, I made soybeans powder with a grinder first

7. 

   Step7:Fried soybean powde

8. 

   Step8:Contrast. Fried on the righ

9. 

   Step9:Sift a layer of fried soybean flour on the pane

10. 

    Step10:Take out the steamed glutinous rice balls. Cool them a little and then dry them to form a rectangle

11. 

    Step11:Red bean past

12. 

    Step12:It's OK to cut and pack the roll