Chinese Food
Stir fried tongue (donkey tongue)
(107752 views)
Dragon meat in the sky, donkey meat on the ground is the highest praise for donkey meat. Donkey is full of treasure. Its different parts have different nourishing effects. Donkey meat is a typical high protein, low-fat food with the functions of nourishing blood and Qi, nourishing kidney and liver, calming wind and mind, and hemostasis. Today, I bought a note in donkey meat shop. It's fried with vegetable.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:It's a cooked sliver bought at donkey's shop. Cut it into thin and even slices with a nai porcelain knife.
Step3:There is no continuous cutting on the cutting strip of the Nai porcelain knife. The cutting surface is smooth and flat.
Step4:Cut celery and carrot into strips. Cut chili, onion, ginger and garlic into pieces.
Step5:Heat the wok. Put in some peanut oil.
Step6:Add in the pepper, onion, ginger and garlic and stir fry.
Step7:Stir fry carrots and celery for a while.
Step8:Stir fry the strips.
Step9:Add a little boiling water. Continue to stir fry. Add a little salt and thirteen spices and mix well to taste.
Step10:Take out the tray.
Step11:Finished product.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Step15:Would you like one?
Cooking tips:The cuttings are cooked. Stir fry with vegetable dishes. The meat and vegetable dishes are balanced. There are skills in making delicious dishes.
