Hello. I'm yinghan. I'm here to make an old Beijing classic snack. Do you know the name of this snack? Ha ha. Let me show you a wave of knowledge. In the process of making it, it's sprinkled with soybean noodles. It's like the yellow soil raised by wild donkeys in the outskirts of old Beijing when they were having fun. How about the name? Actually, I didn't like to eat donkey roll very much when I was a child I only like to buy, but it's no exaggeration to say that what I make is really much better than what I buy outside. This time, I eat leftovers while making. After that, I eat several pieces of leftovers, which proves that it's really a good way. It's super simple. My friends who like to eat glutinous rice must love to eat and want to know how to make this super interesting snack. Take a look at the video

Step1:Wash the soybeans and dry them. Stir fry them over low heat to make them fragrant. Be careful not to stir fry the

Step2:Soybeans A kind of A proper amount of sugar is ground together into powder, sifted, put into a plate, and then put into the soil for rolling (white sugar is determined according to your own preference for sweetness). You can make more sugar and put it into a bottle. It has many use

Step3:120g glutinous rice flour A kind of 20G oil A kind of Mix 150g water to make a delicate batte

Step4:Just stir it into this yoghurt shape

Step5:Put it in a container, spread it out and steam for 20 minute

Step6:Wrap with plastic wrap to coo

Step7:When it's cool, you can arrange the shape of the ball belo

Step8:On the kneading pad sprinkled with soybean flour, put the dough on top, sprinkle with soybean flour and roll it into a 0.5cm pancak

Step9:Spread the red bean filling (the red bean filling cooked by yourself will be more delicious than the one bought

Step10:Roll up the doug

Step11:Roll as much soy flour as you can on i

Step12:Cut into even sized piece

Step13:Sprinkle soybean noodles on the plate and roll the donkey up

Step14:Arrange the stations orderl

Step15:When the donkey rolls around, it's filled with bean stuffing A kind of The taste of super soft and glutinous and the mellow flavor of soybean noodles. Just think about it and you will droo
Cooking tips:It's very easy to do this. Remember to come to Weibo @ yinghan's fast kitchen and hand in your homework. You have skills to cook delicious dishes.