Chinese Food
Donkey rolling
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Traditional dim sum rolls with the donkey. Soft glutinous, sweet and delicious. Donkey roll is a very traditional northern snack. It's soft, waxy, sweet and delicious. It's hard to like it or not. The special feature of donkey roll is the soybean flour on its surface. The glutinous rice dough is wrapped with dark bean flour. It's said that it looks like donkey's joy rolling. The name of donkey roll comes from this - so, let's do donkey roll. Nothing else. First, we need to prepare the bean flour. The rest is simple. Come and have a look.
Cooking ingredients
Cooking Steps
Step1:First, make bean noodles. Put the dried soybeans into the dry grinding cup of the wall breaking machine. Use the dry grinding function to make fine soybeans noodles (soybean powder). PS - generally speaking, dried soybeans do not need to be cleaned specially. If you are not sure, you can choose organic dried soybeans or dry them after cleaning (washed dried soybeans cannot be ground directly. They must be dried).
Step2:Put the ground soybean noodles into the pot. Start to stir fry slowly with a small heat.
Step3:Stir fry until the noodles are ripe and fragrant. Continue to stir fry. Always stir fry the soybean noodles into the yellow brown color in the picture (it smells a little paste, but don't really stir fry. Stir fry the color deep). Use the fried bean noodles after cooling.
Step4:Then make bean paste stuffing. After cleaning the red bean, pour it into the wall breaking cup of the wall breaking machine. Add 420 grams of water. Select the congee program (the red bean does not need to be soaked in advance). *Be careful not to choose soy milk or other procedures that will break the wall at high speed. Otherwise, the final mixture is too thick to be stirred evenly. It needs to be boiled into porridge and added with sugar. After the sugar dissolves, it will make the mixture thinner. Then you can use the wall breaking function. *If your wall breaking machine doesn't have the function of congee, please select the similar procedure of making congee and soup on the wall breaking machine.
Step5:After cooking, red beans will be boiled into congee. Immediately add in the sugar and stir slightly while it's hot. Make the sugar dissolve. Then the texture of red bean congee will become thinner.
Step6:Run the fruits and vegetables program once. Stir the red beans thoroughly and finely. At this time, the bean paste filling is done. Put the bean paste stuffing out and use it after cooling (generally speaking, if it is made strictly according to the dosage of the formula, what you get after mixing is directly usable and just thick bean paste stuffing. No need to stir the stuffing). *What to do without a wall breaking machine? Soak the red beans overnight in advance. Then add enough water into the stew pot. Cook for about 1 hour on a low heat until the red beans are very soft and rotten. Then add in sugar. Stir fry in a pan over medium heat. Stir until thick. In this way, the red bean filling is also very soft, but the taste will be different. *It can also be filled with bean paste. Pay attention to purchasing soft water-based bean paste filling (usually only red beans, sugar and water are included in the ingredients list). Don't bu
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Cooking tips:1. The glutinous rice dough of this formula can be made into two donkey rolls. There will be a lot of surplus in bean paste filling and bean noodles. It can be kept for the next time (bean paste filling can be kept in the refrigerator for about a week. Bean noodles can be kept at room temperature). 2. If the donkey wants to cut beautifully, dip the knife in water and cut again. When cutting, don't directly cut everything to the end (it will lead to dough deformation). Instead, gently saw it back and forth. It's the same way as using a serrated knife (just use a common multi-purpose knife or kitchen knife. You can't use a serrated knife). 3. Donkeys can be stored at room temperature. Do not put them in the refrigerator. Otherwise, they will harden. Eat the same day. If it's hard, put it in the microwave for a while (just heat it to a low temperature). It will be soft again. 4. This is a kind of donkey roll that needs to be made and eaten now. If you want to put it for a longer time, you can replace the glutinous rice dough with the ice skin of the moon cake
