Chinese Food
Donkey rolling
(164393 views)
I'd like to eat donkey rolls every three to five times. After all, I don't make them clean at home when I go out to buy them. Besides, they are either too sweet or too little stuffing. I'd better do it at home. It's raining today. Where are you?.
Cooking ingredients
Cooking Steps
Step1:Stir fried soybeans. I bought the raw soya bean powder outside. I stir fried it myself at home. In a pan without oil and water, add some soybean powder. Stir fry continuously over low heat until golden without bean smell. Leave the pot to cool.
Step2:Red bean paste - soak the red bean one night in advance. Add in ice sugar. Cook in electric cooker mode for 50 minutes. This is a rough red bean paste. If you like it more delicate, you can break it with a wall breaking machine and stir fry it in the pot.
Step3:Mix the glutinous rice flour and starch. Add some milk to make a paste. If you like to dry a little less milk, add more if you like to stick some. Steam in water for 20 minutes. Let cool.
Step4:Sprinkle some fried soybean flour on the panel, and roll out the dried glutinous rice balls on the panel to form a rectangular cake.
Step5:Don't spread the fried red bean paste all around the glutinous rice cake.
Step6:Roll up from top to bottom. Compact.
Step7:Cut it and put it into your stomach.
Cooking tips:There are skills in making delicious dishes.
