Chinese Food
Method of stewed seeds with donkey meat in Hejian old soup
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As we all know, yangqinglin Donkey Meat fire in Hejian is famous all over the country. It's Crispy on the outside and tender on the inside. It's smooth and delicious. It's delicious together. In fact, the stew is not delicious in donkey meat, but it also depends on the stew. The stew is a kind of skin frozen thing made of starch. The stew of Hejian green forest donkey feast is made of starch and old soup. The taste of Hejian stew is delicate, which is a good match with donkey Meat fire.
Cooking ingredients
Cooking Steps
Step1:Weigh a certain amount of starch and put it into the container. Add some water and stir evenly. Dissolve the starch completely.
Step2:After frying the pan with scallion and ginger, put the evenly stirred starch solution into the pan and boil it. Add the donkey meat soup.
Step3:Keep stirring. Add pure donkey oil. Keep stirring until it is thick.
Step4:After cooking, it is put into a special container for molding.
Cooking tips:Pay attention to the heat. Pay attention to the mixing method. Use pure donkey oil. Use donkey meat soup to taste better. There are skills in making delicious dishes.
