Chinese Food
Donkey meat with garlic
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My dear, I sent you a piece of donkey meat. How to solve this problem has become a problem for the owner who doesn't like meat very much. Open the refrigerator and find our own pickled Laba garlic. Think about the taste of Laba garlic. Match it with donkey meat. Go greasy and add fragrance. Start at once.
Cooking ingredients
Cooking Steps
Step1:Cut donkey meat into pieces slightly larger than Laba garli
Step2:Pour a little oil into the pot. Heat the oil and put it into the donkey meat. Stir fry the Laba garlic
Step3:Add Laba vinegar. If you don't like meat, you can put it more. The fragrance of vinegar matches with donkey meat. It can get the effect of getting rid of greasiness.
Step4:Continue to stir fry. Wait until the vinegar is collected.
Cooking tips:In fact, it's really not clear how much is used. Chinese people pay attention to cooking according to their own taste. Piace. I forgot to take photos in the process. We can make do with it. Hee hee has skills in making delicious dishes.
