Cooking Steps

1. 

   Step1:Glutinous rice flour mixed with batter.

2. 

   Step2:Steam for 25 minutes. (steam for more noodles). Cover. Prevent steam from dripping. Or cover one side of the steamer with a cloth.

3. 

   Step3:Stir fry soybean noodles over low heat. Turn them slightly yellow. It's good if they have fragrance.

4. 

   Step4:Spread the cooked soybean noodles. Put the glutinous rice balls on i

5. 

   Step5:Press the dough into thin slices. Sprinkle with sugar

6. 

   Step6:Roll. Cut.

7. 

   Step7:Open to eat.