Chinese Food
Donkey rolling
(104741 views)
Donkey rolling is a delicious Beijing snack. My mother used to make it for us when I was a child. Now I also make it out of memory. Good results.
Cooking ingredients
Cooking Steps
Step1:Stir fry the soybeans and grind them into powder. Crush the brown sugar without particles. Mix well.
Step2:The glutinous rice flour is as soft and hard as pancake flour. Then steam it for 30 minutes and cool it. Roll them into thin sheets.
Step3:Put red bean paste on the rolled thin sheet and roll it up.
Step4:Cut it. Sprinkle soybean powder on it.
Cooking tips:The bottom of steaming glutinous rice can be oiled or covered with fresh-keeping film to prevent sticking. There is no strict requirement for all kinds of raw materials of donkey rolling. It depends on your own preference. There are skills in making delicious dishes.
