Chinese Food
Donkey rolling
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Cooking ingredients
Cooking Steps
Step1:Add water to glutinous rice flour and knead it into a dough with moderate hardnes
Step2:Press into pancakes. Steam in a pot for 1520 minute
Step3:After steaming, cover with a layer of fresh-keeping film and let cool.
Step4:When it's cool, sprinkle some soybean flour on the chopping board. Roll the steamed dough into large pieces with a rolling pin
Step5:Lay it flat. Spread red bean paste evenly on the large area. Roll it into a rol
Step6:Just cut it into equal volumes with a knife
Cooking tips:Put on the plastic wrap just to keep it from sticking. And prevent drying the soybean powder in the process of air cooling. In order to save time, you can buy it directly. You can also use a pot to fry the soybean. You can use a wall breaking machine to beat it into powder and make it delicious.
