Cooking Steps

1. 

   Step1:Chop donkey meat into minced meat, add onion and ginger, cooking wine, salt, thirteen spices, diced carrots, green peppers, mushrooms, oyster sauce, salad oil and mix them into stuffing.

2. 

   Step2:Marinate the stuffing for a while. Spread the stuffing on the bean skin. Roll it up slowly

3. 

   Step3:Roll it into a spring roll. You can make it with vegetables. It's better if it's scalded

4. 

   Step4:Make spring rolls one by one. Put them in the steamer. Steam for 20 minutes

5. 

   Step5:It's a little wrinkled after steaming. It's OK to make sure the meat can be steamed. Because donkey meat is very tender. It doesn't matter if it takes a long time.

6. 

   Step6:You can mix some sauce according to your favorite taste. Donkey meat is very tender. It's good to eat it directly