Chinese Food

Cooking Steps

1. 

   Step1:Put water and glutinous rice powder into containers.

2. 

   Step2:Mix to make a batter.

3. 

   Step3:Cover with plastic wrap and put into the steamer.

4. 

   Step4:Steam for 20 minutes.

5. 

   Step5:Put the soybeans in the baking tray. Bake them at 200 ℃ for 40 minutes. Beat them into powder with the cooking machine.

6. 

   Step6:After the soybean noodles are cooled, sieve them on the chopping board.

7. 

   Step7:Take out the steamed dough and put it on the chopping board. Sprinkle some fried soybean noodles on the panel and dough. Use a rolling pin to roll it into a square.

8. 

   Step8:Evenly spread the bean paste filling on the dough. (for details, please refer to - HTTP - / / www.douguo. COM / cookbook / 1320100. HTML

9. 

   Step9:Roll up from the bottom.

10. 

    Step10:Go round. Sprinkle some fried soybean noodles.

11. 

    Step11:Use a knife to cut 3-5cm sections.

12. 

    Step12:Finished drawings.