Cooking Steps

1. 

   Step1:Mix the glutinous rice flour with water. Stir well. Steam in water for about 20 minutes.

2. 

   Step2:It's like this after steaming. It won't burn your hands if you touch them. In the meantime, we'll fry soybean flou

3. 

   Step3:The pot must be dried, and then put in the soybean powder. Stir fry continuously over medium and low heat. The soybean powder just beat has a bit of the astringent flavor of beans. It's not so good at the mouth, so it must be cooked to taste good. Stir fry for 5 minutes. It's still a little astringent. Add some sugar powder and stir fry for 5 minutes. The sugar powder can synthesize the astringency of all powder. Stir fry until fragrant. (the amount of sugar powder depends on the individual. Because the red bean paste is very sweet; I can fry it three times. Fry it for the next time.

4. 

   Step4:I remember that the chopping board should be separated from the raw and cooked ones. I just laid a fresh-keeping film. I sifted the fried soybean powder and laid it on the fresh-keeping film.

5. 

   Step5:Spread the steamed glutinous rice on the plastic film. This process is a little sticky.

6. 

   Step6:Spread the bean paste on the glutinous rice cake. And roll it up

7. 

   Step7:Limited technology. Roll it up like this. It's funny.

8. 

   Step8:Cut into small pieces.

9. 

   Step9:Set the plate. Then sprinkle the sifted soybean powder. All right. It's delicious.