Chinese Food
Hejian donkey fire
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As the saying goes, to eat. River turn. It can be seen that the catering industry between ancient rivers is developed. Hejian Donkey Meat fire, located in the food center of Hebei Province, has been developed and popularized for generations by the hardworking and intelligent people of Hejian. It has been called the real famous food in Hejian. Walking in the streets of Hejian, a distinctive landscape is the donkey fire snack stand. It can be said that donkey fire, a famous food, has been integrated into the life of ordinary people in Hejian and has become an important part of the ancient city's Hejian's long food culture. Among them, Hejian's large-scale Donkey Meat fire and donkey feast shop is green forest donkey feast.
Cooking ingredients
Cooking Steps
Step1:Knead flour into doug
Step2:Roll the dough into a rectangle and coat it with donkey oil.
Step3:Roll up the rectangle. Roll up the cylinder.
Step4:Cut the cylindrical dough into small cylindrical shape and roll it until it grows into square dough.
Step5:Bake in oven until brown.
Step6:Cut the donkey into small pieces.
Step7:Burn one side of the cut. Add the cut donkey meat and some green pepper.
Cooking tips:Harmony determines the taste of the finished product. Let's not drain too much water, not too little water. Too much water, too soft. Less water, hard surface. Pay attention to the fire. Choose pure donkey oil. Match with pure donkey meat. There are skills in making delicious dishes.
