Chinese Food
Braised donkey meat
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The representative famous food in Hebei Province. The donkey meat fire of Kungfu donkey is complicated, delicious and nutritious. At present, there are four Direct stores and more than 300 franchised stores in China. Standardization is the foundation of the rapid development of Kungfu donkey. Standardized processes have been set up from donkey source selection, donkey meat cooking, fire processing and production time to ensure the safety and unity of quality. Kung Fu donkey's fire is thin, soft, crisp, fragrant, crispy and tender. Each fire has more than 20 layers. It is cut like a book. The secret donkey meat is even more fragrant and fragrant. It makes people have a big appetite. After eating, it has a lot of aftertaste. CCTV two sets, Beijing Tianjin TV station and local satellite TV are competing to report. Small investment and high return make Kungfu donkey the first choice for college students and first-time entrepreneurs. Kung Fu donkey. Real donkey meat is delicious.
Cooking ingredients
Cooking Steps
Step1:Kungfu Donkey Meat fire always keeps the leading taste with its complicated workmanship. In the process of making, one should skillfully roll out 16 or 7 Jin of live flour, oil it, stretch it, roll it, pull it, cover it on both sides, brand it, bake it, put it out of the pot, add meat, and make more than 100 fires at a time. It can be said that it is unique.
Step2:In the process of development, Kungfu donkey always adheres to the 12 character concept of inheriting the tradition, striving for perfection and health care first, adheres to the ancestral technology as the foundation, does not delete a production process, tries to maintain the original nutritional ingredients of donkey meat, so that people can enjoy delicious food and get healthy at the same time. Time accumulation gives Kungfu donkey today's development energ
Step3:Hejian Donkey Meat fire is popular because of the selection of fine and tender meat materials and the long-standing inheritance of unique processing methods. The fire is golden in color, soft in layers, crisp and delicious, making it a famous landmark food.
Cooking tips:There are lots of donkeys everywhere in the river. The Qiaofu rolls her face like paper. Make a fire and add donkey meat. A gust of wind brings a gust of fragrance. There are skills in making delicious dishes.
