Cooking Steps

1. 

   Step1:Turn the pan to the minimum heat. Pour in the soybean noodles. Stir slowly with a wooden spatula. Be sure to pay attention to the heat. If the stir is too fast, the soybean noodles will not be cooked. If the stir is too slow, it will be pasted. I also stir fry twice before it is good. The soybean noodles are the key. If the stir is not good, it will affect the taste of donkey rolling.

2. 

   Step2:Mix the rice flour with warm water. Steam in a cold water pot for 2025 minutes and keep it stuffy for 10 minutes.

3. 

   Step3:Sprinkle soybean noodles on the panel. Knead the steamed rice on the panel.

4. 

   Step4:Roll the dough into a pancake with a rolling pin.

5. 

   Step5:It's not easy to spread the red bean paste on the dough. I use the fruit knife to spread it bit by bit.

6. 

   Step6:Roll up the dough from one side.

7. 

   Step7:When you want to eat, you can cut it. When you don't want to eat, don't cut it. Wrap it with plastic wrap. Put it in the refrigerator's fresh-keeping layer, so as not to dry.

8. 

   Step8:Finished product drawin