Cooking Steps

1. 

   Step1:First, wash the soybeans and dry the

2. 

   Step2:Then fry it in a pan. No oil. Mmm. That's it

3. 

   Step3:Then powder i

4. 

   Step4:The soybean flour after being beaten into powder should be screened. It will be more delicate

5. 

   Step5:This is the sifted soybean noodle

6. 

   Step6:Now, take a proper amount of glutinous rice and sift it. After sifting, stir and add water at the same time, until the mixture looks like the paste of yogurt

7. 

   Step7:Then put it into the pot and steam it. About 30 minutes. See if the color turns white. Stir it every five minutes. When you stir it, see if there is any white in it. If not, you don't need to stir it. Keep it on steaming. Make sure it's well done

8. 

   Step8:Next, I forget to take photos. It's just to cool the steamed glutinous rice without scalding it. Then dip the glutinous rice in your hands. Take out the glutinous rice. It will be very sticky. At this time, you need to apply the soybean noodles to the whole surface to make it non sticky. Then put it on the cling film. Wrap it with cling film. Leave space for rolling. Roll it into a rectangular cake. Don't be too thin. Roll the same way Sample size of bean paste. Then put the bean paste on the top of the glutinous rice cake. Roll it up. Sprinkle it with the soybean flour roll. Cut it into small pieces. When eating, you can touch the rest of the soybean flour. It tastes like the one you bought outside. Anyway, mom and dad all say ha h