Chinese Food
Stewed donkey meat
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Dragon meat in the sky, donkey meat in the ground. In fact, the donkey's meat is very tender and has no special smell. It's better than beef.
Cooking ingredients
Cooking Steps
Step1:Take skin donkey shuttlecock meat. Cut into pieces. Wash with water.
Step2:All ingredients are ready.
Step3:Add oil. Stir fry all ingredients. Note. Half sesame. Light fire. Don't fry. I'll have soybean paste. It's better to have some spicy flavor. Stir fried.
Step4:Get the donkey meat. Stir fry the water.
Step5:Add the boiled water. Add in the sugar. Turn to a low heat and simmer for an hour and a half.
Step6:Put in the remaining sesame seeds and potato chips, and keep them stuffy for another half an hour. Put in the juice over high heat.
Cooking tips:There are skills in making delicious dishes.
