Donkey roll with white lentil filling recipe-Chinese Food-best chinese food recipes-cooking food

Donkey roll with white lentil filling

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It's said that the medicinal white lentils are good for strengthening the spleen and combining the stomach. The eight treasures cake the child eats has him. The child wants to eat pumpkin cake. If there is no pumpkin, he will make a donkey and roll. Almost. Coax her to be happy.

Cooking ingredients

lentils:200g

glutinous rice flour:200g

sugar:moderate amount

Cooking Steps

Step1:Soak the white lentils. Peel them. Press them in the pressure cooker. Put them in the milk pot and stir fry with sugar until they are thick and filled with bean paste.

Step2:The glutinous rice flour and the dough. The dough is pressed. The pot is over cold water for 20 minutes. Then the dough is pressed while it's hot. It's not sticky. My soybean noodles are cooked. Then the bean stuffing is spread. The dough is rolled up and eaten.