Cooking Steps

1. 

   Step1:Stir fry soybean powder over low heat. Brown. (you can also use soybean powder directly

2. 

   Step2:Slowly add water to glutinous rice flour until it doesn't stick to your hands. Steam it in a steamer for 20 minutes.

3. 

   Step3:Put the soybean flour on the chopping board. Press the steamed glutinous rice flour by hand or with a rolling pin. Remember not to be too thin. Spread the red bean paste on it. Then roll it up. Cut with a waterless knife.

4. 

   Step4:Finished product. I put a lot of stuffing. It's very sweet A kind of It tastes good now. It doesn't taste good after being drie