Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Sugar added to glutinous rice flou

3. 

   Step3:Slowly add warm water and knead into doug

4. 

   Step4:Brush a layer of oil on the bottom of the plate to flatten the glutinous rice doug

5. 

   Step5:Steam the steamer with water for 15 minute

6. 

   Step6:Cover the steamed dough with plastic wrap and let it war

7. 

   Step7:Spread a layer of soybean noodles on the chopping boar

8. 

   Step8:Sprinkle soybean flour on the dough once more and roll it with a rolling pin to a proper siz

9. 

   Step9:Spread some bean paste fillin

10. 

    Step10:Roll u

11. 

    Step11:Cut and pac

12. 

    Step12:Open to ea

13. 

    Step13:Deliciou