Chinese Food

Cooking Steps

1. 

   Step1:First mix the glutinous rice flour, corn starch, corn oil, honey, milk and water together and steam for 20 minute

2. 

   Step2:Stir fry the soybeans and put them into the flour mil

3. 

   Step3:I'll put the steamed dough into the fresh-keeping bag and roll i

4. 

   Step4:Flatten with a rolling pi

5. 

   Step5:Cut a fresh ba

6. 

   Step6:Sprinkle with soybean noodle

7. 

   Step7:Fli

8. 

   Step8:Red bean past

9. 

   Step9:Roll u

10. 

    Step10:Cut bloc

11. 

    Step11:Completio