The whole process of rolling without sticking your hands

glutinous rice flour:100g corn starch:20g milk:60g clear water:30g Dousha:moderate amount soybean powder:moderate amount corn oil:20g honey:26g https://cp1.douguo.com/upload/caiku/8/a/6/yuan_8a7d4d80994d88750cdda327257ea806.jpg

The whole process of rolling without sticking your hands

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The whole process of rolling without sticking your hands

Cooking Steps

  1. Step1:First mix the glutinous rice flour, corn starch, corn oil, honey, milk and water together and steam for 20 minute

  2. Step2:Stir fry the soybeans and put them into the flour mil

  3. Step3:I'll put the steamed dough into the fresh-keeping bag and roll i

  4. Step4:Flatten with a rolling pi

  5. Step5:Cut a fresh ba

  6. Step6:Sprinkle with soybean noodle

  7. Step7:Fli

  8. Step8:Red bean past

  9. Step9:Roll u

  10. Step10:Cut bloc

  11. Step11:Completio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The whole process of rolling without sticking your hands

Chinese food recipes

The whole process of rolling without sticking your hands recipes

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