Chinese Food

Cooking Steps

1. 

   Step1:Wash and shred donkey mea

2. 

   Step2:Wash cilantro and cut into shreds. Cut onion and garlic into shreds and set aside.

3. 

   Step3:Pour oil into the pot and heat it u

4. 

   Step4:Oil fever begins to fry donkey meat shred

5. 

   Step5:Medium high oil temperatur

6. 

   Step6:Gather the shredded meat with a hedge. Sprinkle oil evenly on it to help ripen.

7. 

   Step7:Out of colo

8. 

   Step8:Carry out the second oil pas

9. 

   Step9:The meat will turn black after the second oilin

10. 

    Step10:Leave a little oil in the pot and stir fry shredded pepper

11. 

    Step11:Ready for us

12. 

    Step12:Stir fry onion and garlic in the po

13. 

    Step13:Add some onion shred

14. 

    Step14:Stir fry evenly and add the prepared shredded pork and shredded peppe

15. 

    Step15:Stir fry again and add shredded vegetable

16. 

    Step16:Sal

17. 

    Step17:A small amount of monosodium glutamate (or monosodium glutamate

18. 

    Step18:Put the stir fried vegetables on the edge of the pot. Leave some space to introduce cumin. Stir fry out the fragrance.

19. 

    Step19:Out of the pot.