Chinese Food
Donkey's private cold noodles
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It's the best way to eat cold noodles in summer. When I lived in Shanghai with Tian Da, I used to cook cold noodles in summer. I didn't need the heat of the fire. I also saved the time to prepare the ingredients. I cooked the noodles to cool them in advance. The time of eating plus the ingredients and a bowl of millet paste. It's really enjoyable.
Cooking ingredients
Cooking Steps
Step1:Prepare a basin of cold boiled water in advance. Under boiling water. Add a teaspoon of salt after the water boils to prevent the noodles from being greasy. Below. Add cold water to boil again after boiling. Lift out the noodles and put them into the cold boiled water to cool them. Put them in the basket and drain. Pour a little salad oil to mix the noodles well. 2. beat up the eggs. Spread the omelette in the pot. Thin it. Cool it. Shred it. 3. Prepare the seasoning. Shred the carrot and the raw melon. After cutting it, put it into the boiling water for boiling. 4. Beat the garlic. Put in the peanut butter. Add some hot water. Dilute it. 5. Mix the noodles into the plate. Pour in the vinegar, soy sauce, soy sauce and peanut butte
Cooking tips:I use very few kinds of sauces. I used to put sesame paste. Today I don't have it at home. I put peanut butter. It tastes the same good. There are skills in making delicious dishes.
