The old Beijing snacks are all enjoyed by adults and children

Step1:Glutinous rice flour 250

Step2:Dough with warm wate

Step3:Spread the dough on the steaming pa

Step4:Steam in steamer for 15 minute

Step5:Take out the plastic wrap and let coo

Step6:Sprinkle fried soybean noodles on the bottom and roll the glutinous rice noodles into a rectangl

Step7:Soybean noodles on both side

Step8:Red bean past

Step9:Roll u

Step10:Cut into piece

Step11:Donkeys rol

Step12:Not hard. Deliciou

Step13:Like glutinous rice dessert
Cooking tips:There are skills in making delicious dishes.