Donkey rolling

glutinous rice flour:250 red bean paste:moderate amount warm water:about 200g soybean noodles:moderate amount https://cp1.douguo.com/upload/caiku/d/3/0/yuan_d33ca32226b63f54a3f8bc3ea2c4e2c0.jpeg

Donkey rolling

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Donkey rolling

The old Beijing snacks are all enjoyed by adults and children

Cooking Steps

  1. Step1:Glutinous rice flour 250

  2. Step2:Dough with warm wate

  3. Step3:Spread the dough on the steaming pa

  4. Step4:Steam in steamer for 15 minute

  5. Step5:Take out the plastic wrap and let coo

  6. Step6:Sprinkle fried soybean noodles on the bottom and roll the glutinous rice noodles into a rectangl

  7. Step7:Soybean noodles on both side

  8. Step8:Red bean past

  9. Step9:Roll u

  10. Step10:Cut into piece

  11. Step11:Donkeys rol

  12. Step12:Not hard. Deliciou

  13. Step13:Like glutinous rice dessert

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Donkey rolling

Chinese food recipes

Donkey rolling recipes

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