The old Beijing snacks are all enjoyed by adults and children
Step1:Glutinous rice flour 250
Step2:Dough with warm wate
Step3:Spread the dough on the steaming pa
Step4:Steam in steamer for 15 minute
Step5:Take out the plastic wrap and let coo
Step6:Sprinkle fried soybean noodles on the bottom and roll the glutinous rice noodles into a rectangl
Step7:Soybean noodles on both side
Step8:Red bean past
Step9:Roll u
Step10:Cut into piece
Step11:Donkeys rol
Step12:Not hard. Deliciou
Step13:Like glutinous rice dessert
Cooking tips:There are skills in making delicious dishes.