Chinese Food
Beijing famous snack - donkey roll
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The traditional donkey rolling has distinct layers. Its appearance is yellow, fragrant, sweet and sticky. It has a strong smell of soybean powder. Donkey roll with soybean powder as the main raw material. It is also called bean roll. Why is it called donkey rolling? It seems to be an image metaphor. In the last step of production, roll it in soybean powder. It's like a real donkey rolling in the countryside and raising dust. So it's named. In the little food of Yandu, it is said that the filling of brown sugar and water is arranged skillfully. The Yellow flour is buried in the peas. It's funny to call your name donkey rolling. He also said: the soybeans are sticky with rice, steamed, filled with brown sugar and water, rolled in the fried bean noodles, and sold on a plate. It's called donkey roll . Today, I made two flavors of donkey roll. One is traditional. The other is Matcha. I prefer the improved version of donkey roll shown in the video. It's really good.
Cooking ingredients
Cooking Steps
Step1:Prepare glutinous rice flour and Matcha powde
Step2:Prepare brown sugar water and white sugar water. Don't add too much sugar. Do as you like
Step3:Huang Xiaomi weighin
Step4:Put in the blende
Step5:Stir to make yellow rice flou
Step6:Take it out and put it in a big bow
Step7:Add brown sugar wate
Step8:Stir evenly with chopstick
Step9:The same is true of Matcha flavored flou
Step10:Oiling glasswar
Step11:Pour in the batter, spread it flat, steam it for 20 minutes. When it's cool, wrap it with a plastic wrap to prevent the surface from hardening.
Step12:Stir fry cooked soybean flour in non stick po
Step13:When it's warm, put it on the sticky board. Roll it into a 0.5mm thick skin and evenly spread the bean paste filling.
Step14:Roll up the fac
Step15:Sprinkle cooked soybean flour on the chopping boar
Step16:Roll the dough over the soybean flou
Step17:Is it really like a wild ass rolling around?
Step18:Cut into small pieces and serv
Step19:The same is true for yellow rice noodle
Cooking tips:1. According to the degree of dryness and wetness of the powder, the amount of water can be more or less. 2. The dough is more viscous, so you can sprinkle some soya bean powder or smear some food oil properly when rolling. 3. The glutinous rice is more sweet and soft. The bean flavor of the yellow rice noodles is very strong. But maybe my yellow rice variety is not too glutinous. The taste is not good. There are skills in making delicious dishes.
