Chinese Food
Donkey rolling
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Homemade red bean donkey rolls. The sweetness is controllable. The hardness is moderate.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour with water and put it in paste for 5 minutes. Do not use too thin. Do not need to knead.
Step2:Brush a layer of oil in the bowl. It's easy to take out after steaming. Put the glutinous rice batter in the pot and steam for 15 minutes.
Step3:Sprinkle cooked soybean flour on the chopping boar
Step4:Take the steamed glutinous rice from the bowl to the soybean flour. Roll it into thin slices with a rolling pin.
Step5:Then spread a layer of homemade bean paste. Make bean paste by yourself. Use the electric cooker to cook rice. Soak one night in advance. The homemade Dousha beans are clear. The sweetness can be more or less according to your own taste.
Step6:Finally, roll it up and cut it.
Cooking tips:When the glutinous rice is steamed, pour it out when it's a little cold. It can't be too cold, or it can't roll well. There are skills in making delicious dishes.
