Chinese Food
Traditional snacks - donkey rolling
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Remember the donkey rolling when I was a kid? The soft and waxy skin is wrapped with sweet bean paste filling. The outside is covered with fragrant soybean noodles. By chance, I found Jun's recipe for donkey rolling. I tried it once and it was a success. Everyone was full of praise after eating it.
Cooking ingredients
Cooking Steps
Step1:Add water to mix the glutinous rice noodles to make them smooth without any particles. Steam in a steamer. About 15 minutes after boiling.
Step2:When steaming glutinous rice noodles, you can process soybean noodles. You can buy ready-made soybean noodles. Stir fry them in a small heat in a pan. They will smell good. When I make the pie, I shape it with soybeans. Beat the cracked soybeans into powder with a blender. It can be used after screening.
Step3:Spread a layer of soybean noodles on the chopping board. Hang the steamed glutinous rice noodles until they are not hot. Put them on the soybean noodles. Sprinkle another layer on them. Roll them into a rectangle.
Step4:Roll out the dough. Spread a layer of red bean filling evenly. I use the red bean filling in bags. It's a little dry. You can add some water. It's easy to spread.
Step5:Roll it into a roll. Arrange it into a uniform strip. Cut it into sections. You can enjoy it. I rolled it a little thin. I put more bean stuffing. You can adjust the proportion according to your preference.
Cooking tips:Glutinous rice is not easy to digest. People with bad intestines and stomach should eat less. There are skills in making delicious dishes.
