Cooking Steps

1. 

   Step1:Dry soybeans, roasted walnuts for 15 minutes and roasted peanuts for 15 minutes at 100 ℃.

2. 

   Step2:Beat the soybeans into soybeans powder. Peel and chop the peanuts. Chop the walnuts for use.

3. 

   Step3:Cooked red beans. Remove and add black sesame and osmanthus. Mash. Pour in peanuts and set aside

4. 

   Step4:Add water to melt brown sugar. Pour in glutinous rice flour to make a paste. Steam. Add chopped walnuts.

5. 

   Step5:Take out the glutinous rice paste and let it cool. Wrap it in bean paste and peanut stuffing. Roll it in the soybean flour. Just pat off the extra flour

6. 

   Step6:The soup left over from the red beans. I cooked the job's tears again.