Chinese Food
Donkey rolling
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Cooking ingredients
Cooking Steps
Step1:Put the glutinous rice flour in an empty bowl. Add a little water. Knead it into a dough. Touch the empty plate with corn oil. Put the dough on the plate and press it flat. Cover with plastic wrap and steam for 15 minute
Step2:Cool it. Sprinkle with bean flour to make it smooth. Spread a layer of bean paste evenly. Roll it into a roll. Just cut it
Cooking tips:There are skills in making delicious dishes.
