Chinese Food
Sweet potato and donkey roll
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In fact, it's the same way to make a donkey roll and a sweet potato and a wormwood. It's a glutinous rice ball.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the purple potatoes in half and steam until they are done. (chopsticks can easily penetrate
Step2:After peeling, add some milk and stir to make purple sweet potato puree.
Step3:Prepare the material for the skin.
Step4:Glutinous rice flour starch oil sugar mixture.
Step5:Add water to make yogurt like thick batte
Step6:Put the batter in a special bowl for microwave oven. Heat it at high temperature for 6-12 minutes. Stir it every 3 minutes.
Step7:The steamed paste is very sticky. Put it into a fresh-keeping bag after it is slightly cooled. Use a rolling pin to roll it flat.
Step8:Roll into a cylinder. Lay a layer of coconut under the chopping board.
Step9:Cut it into small pieces. It's like a donkey rolling.
Step10:The other part is squeezed into the purple potato paste.
Step11:It's like a round cake. Roll on the coconut. It's like a sweet potato.
Cooking tips:There are skills in making delicious dishes.
