Chinese Food
Braised donkey meat
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I was airdropped donkey meat from Baoding, Hebei Province by Beima, a food friend. It's really delicious. North hemp said that donkey meat must be accompanied by fire. That's delicious. But this fire can't be airdropped. Haha, I can only do it by myself with a little understanding. I didn't expect to get the great love of the whole family. Frankly speaking, it's the underground donkey meat with dragon meat in the sky. So I must record it.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with warm water until it is three smooth. Cover with plastic film and let it stand for 30 minutes.
Step2:Divide the wake-up dough into appropriate sizes.
Step3:Take a dose and roll it into a rectangular sheet.
Step4:Drop a little cooking oil and a little salt. Spread well and fold both ends first.
Step5:Fold the other two ends in hal
Step6:It's like folding a quilt.
Step7:Preheat the pancake pan. Put in a little oil. Put in the pancake blank.
Step8:When the pancake Dang program is over, fry both sides until golden brown and mature.
Step9:Cut the donkey meat, red pepper and coriander and mix well.
Step10:Cut the fire from the middle while it's hot and put it into the donkey meat. You can't let go of the fragrant donkey meat.
Cooking tips:There are skills in making delicious dishes.
