Chinese Food
Burning and pancake with crisp sugar
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It's so crispy. Mom's favorite pancake. Mom is happy to see me making pancakes. Ha ha. This formula is ten parts. You can do it according to your own situation. It's OK without an oven. You can fry it in a pan over low heat. It's also delicious. Good recipe to share with you.
Cooking ingredients
Cooking Steps
Step1:Mix the ingredients of the water and oil dough evenly. Knead the dough. Let stand for 20 minutes.
Step2:Mix the ingredients of the pastry dough evenly, knead it into a dough, and let it stand for 20 minutes.
Step3:Mix the sugar. Put it in the bowl.
Step4:After standing, flatten the dough and wrap it into the pastry
Step5:It's like a bun. It's closed. It's tight.
Step6:Back buckle after wrapping. Flatten by han
Step7:Roll the dough into a long strip with a rolling pin. It's a little sticky when rolling. Put some flour on the rolling pin and fold it into three folds. Continue rolling. Repeat several times. Be patient when rolling. After rolling, let stand for 15 minutes.
Step8:After relaxation, roll the dough with a rolling pin. The thinner the dough, the better.
Step9:Roll up from the botto
Step10:Use a scraper to divide into ten small dosage forms. Let stand for ten minutes. You can also deal with them directly
Step11:Take a small dose. Flatten and pack it with suga
Step12:Pinch. Wrap. Tighten your mouth. Or the sugar will leak out
Step13:Back button, flatten, or roll it down slightly with a rolling pin. Make it round. Don't let the sugar stuffing spill out
Step14:After treatment, put it in the baking tray and relax for ten minute
Step15:After relaxation, brush the egg liquid, sprinkle sesame seeds, put them in the preheated 200 degree oven, bake for about 25 minutes, and the surface is golden, and then they can be baked
Cooking tips:The purpose of adding a little flour to the sugar filling is to quickly lock the sugar when it is melted in high temperature without leakage. The dough is a little sticky. When rolling out the dough, sprinkle a little powder. During the process, the dough should be kept for several times. Don't worry and take your time. If you really don't want to wait, you can operate it directly. Try it. There are skills in making delicious dishes.
