Cooking Steps

1. 

   Step1:Dough with flou

2. 

   Step2:Mash the eggs. Put some oil into the pot. Fry the eggs. After the frying, chop and chop the leeks. Give some salt. I don't know if the seasoning powder is not given. If you like, you can give some.

3. 

   Step3:Make dough of the same size. Then roll it with a rolling pin to make a slightly thicker round cake. Then put the stuffing. Wrap it up like a bun. Press it again. Clap it with both hands. It's almost put into the pot.

4. 

   Step4:Turn on the fire. Press it properly. I like the thin one. It's very thin. Turn over when it's almost hot.

5. 

   Step5:Give me cooking oil. Turn it over when it's hot. Fry it until it's a little golden and you'll be out of the pot