Chinese Food
Stewed barbecue
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Cooking ingredients
Cooking Steps
Step1:Slice or break the head of the bar. Shred the carrot. Slice the spinach. Tear the small flower after the fungus is soaked. Pour a little oil into the pot. Stir the radish and fungus. Pour in the soy sauce, water and mushroom soup.
Step2:Boil it for a while. Let the fungus cook until it tastes good. Add the barbed head. Stir well and add spinach.
Step3:The cooking time should not be too long. Add pepper powder, salt, chicken powder and oyster sauce to the pot. Finally, sprinkle some coriander for decoration.
Cooking tips:I cooked it before. Put it in muffin mould and freeze it in the refrigerator. Just take a piece when you use it. It's very convenient. You can change it into any kind of soup you like. Of course, water can also. I don't like vegetarian chicken powder very much. It doesn't taste good when cooking. But it's fresh when making Tonga. There are skills in making delicious dishes.
