Meat fire

pork stuffing:32 onion:1 / 3 ginger:a few raw:moderate amount salt:moderate amount fuel consumption:moderate amount flour:500g water:moderate amount yeast:2 g https://cp1.douguo.com/upload/caiku/c/5/1/yuan_c54fff95b4e7225545de7482099ac5e1.jpeg

Meat fire

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Meat fire

Cooking Steps

  1. Step1:Warm water, boil yeast and noodles, add pork stuffing, soy sauce, oil consumption, salt and onion, mix wel

  2. Step2:Divide the dough evenl

  3. Step3:Roll the skin. Pack the stuffin

  4. Step4:Wrap it. Pinch i

  5. Step5:Discharge cake. Press evenl

  6. Step6:Revers

  7. Step7:O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat fire

Chinese food recipes

Meat fire recipes

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