Chinese Food
Two white prawns
(155125 views)
This is the 37th recipe released by until the beans are cooked. In the supermarket, I bought Nanmei white prawn, which is full of vitality. I put it in the bag and kept jumping. I went home to make two prawns. They are very delicious. The two methods are very simple. Together, there is a grand feeling. Waiting for Hakka banquet is a good choice. -
Cooking ingredients
Cooking Steps
Step1:I also put a net on the top of the basin to prevent them from jumping ou
Step2:Use a sharp tool, fork or toothpick to insert the shrimp between the third and fourth shells, and pick out the shrimp thread
Step3:Add some water, 2G salt, ginger slices and 5g cooking wine to the pot and bring to a boil
Step4:Pour half of the shrimps used for scalding into boiling water. Quickly cover them to prevent them from jumping out and hurting people
Step5:Cook the prawns in high heat until they turn red and bend. Remove them quickly. Scald the prawns
Step6:Cut off the spear and beard with scissors for the remaining half of the shrimp
Step7:Add cooking wine, starch, pepper, pepper, white sesame and 2G salt
Step8:Marinate well for a while. Mix a sauce at this time
Step9:Mince the scallion, ginger and garlic. Add the steamed fish, soy sauce and vinegar. Mix them into a dip and put them in the middle of the plate
Step10:Heat the oil in a hot pot. When the oil is 80% warm, put the marinated shrimps in. Fry them until fragrant and crispy
Step11:Put the plate out of the pot. It's nice and delicious.
Cooking tips:The fresh prawns are delicious. The meat is tender and sweet. Fried prawns with open backs are more delicious. Those who like garlic can add the garlic in the pickle step. It's garlic flavored prawns with open backs ; in early August, they were caught again. The sea crabs can also be eaten. After a while, I'll teach you how to make your husband's hand dish . Shrimp and crab congee. There are skills in making delicious dishes.
