Chinese Food
Dirty bag
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The dirty bag tastes soft in the souffle. It's full of cocoa. Why do many people like it? There are two points to make it a net red cake - one souffle, because it uses a lot of butter. It's the same as the traditional bread. Two flavors. It uses cocoa powder and chocolate. But it's better to eat less of this high calorie bread. Just try some fresh bread-
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:The main ingredient is put into the mixing tank of the chef's machine except butte
Step3:Cook machine beat well and add butte
Step4:Churn to extended stat
Step5:Take out the dough and put it into a fresh-keeping bag and refrigerate for 30 minute
Step6:Refrigerate the dough for 30 minutes, take out the dough and roll it into a rectangle, then put the butter on it
Step7:Dough hold butte
Step8:Three fold in hal
Step9:Continue to put into the fresh-keeping bag and refrigerate for 30 minutes (fold repeatedly and refrigerate for three times
Step10:Fold and refrigerate for three times, then take out and roll it into thin slices and cut into equal long slices. Put on chocolate and roll it up
Step11:Roll up to 23 times the siz
Step12:Bake in oven at 175 ℃ for 20 minute
Step13:Bake
Step14:Just a layer of cocoa powder on the surfac
Step15:Cool and spread with chocolate sauc
Step16:It's really dirty when you eat it outside and inside. It's really dirty
Cooking tips:I rolled a piece of butter into a piece without buying it. Maybe some of the butter rolled out in the end is too thin. But the taste doesn't affect the cocoa butter. There's no ready-made way to heat the chocolate and cream, so there's skill in cooking.
