Cooking Steps

1. 

   Step1:Wash the oysters and drain the water. Cut the four garlic leaves into pieces. Put them into a large bowl and add a spoonful of soy sauce.

2. 

   Step2:Here's a proportion problem. I'm a kilo of oysters. Add six spoonfuls of sweet potato powder. Friends who like to eat more oysters can reduce the amount of sweet potato powder properly.

3. 

   Step3:Add some water. Mix all ingredients well.

4. 

   Step4:Put the two eggs into a bowl. Mix well.

5. 

   Step5:Put oil in the pot. Heat it up to 90% and then pour all ingredients into the pot. Key - put more oil. Because it's to fry oysters. It's better not to add oil halfway. You need to put enough oil at one time.

6. 

   Step6:When the oyster is poured in, don't turn it right away. Wait for the pancake shaped oyster to turn a little yellow around. Then turn it over with a spatula.

7. 

   Step7:The way to fry oysters - do not pat or press with a spatula. The fried oysters are not soft enough. It's better to turn them gently.

8. 

   Step8:Keep turning. Wait for both sides of all the oyster cakes to turn yellow. Pour the egg on top. Continue to fry for a while.

9. 

   Step9:The egg liquid will solidify soon. At this time, the tender oyster can be fried out of the pot. Drizzle with Xiamen's sweet and spicy sauce and you can eat it