I can't eat hot tofu and hot bean curd in a hurry. This kind of hot fried bean curd snack is very popular in the streets of Kaifeng, Henan Province. However, the fried bean curd we made today is more homely and delicate than the snack stand. It's smooth, it's hot, it's hot, and it's a good choice to eat directly or to have bibimbap.
Step1:Put water on the surface of the knife. Cut the spaghetti into small pieces. Blanch and remov
Step2:Heat up the oil, put in fat and stir fry until fragrant. Add in scallion, garlic, garlic, hot millet, watermelon and soybean paste. Then add cold noodles. Add water or high soup and cook for about 1 minute
Step3:Stir fry the minced garlic and cumin powder. Sprinkle with minced garlic and crispy steamed bread.
Cooking tips:There are skills in making delicious dishes.