The oil ring is a famous food in Tianshui, Gansu Province. It's crispy and soft. Bite your lips and teeth to keep the fragrance. If you go to Tianshui, you must taste this unique northwest snack. I'm sure you won't be disappointed. If you can't go to Tianshui, then don't say anything. Learn to make this delicious food with me.
Step1:The first step is to make noodles. After the noodles are made, mix with alkali. It's like a fried oil cake. Divide them into small dosage pieces. Roll out the thin slices (as shown in the picture), and cut the green onion into scallions for standby.
Step2:Add pepper powder and salt to the onion. It's more delicious.
Step3:Put the mixed onion on the dough
Step4:Fold it in half as shown in the figure. Press the edge. The edge must be pinched tightly.
Step5:Then connect the two ends. Squeeze them tightly.
Step6:That's it.
Step7:Well done.
Step8:The last step is to fry in the oil pan. Pay attention that the oil temperature should not be too high to avoid frying paste.
Step9:I'll fry one side and then the other. Then I'll cook it four times.
Step10:Fry the oil ring into golden color and take it out. The crispy oil circle is finished.
Cooking tips:The doughnut must be made of dough. It's similar to the pancakes. It's just that you need to roll the mixed chives inside. Inside. In addition, after putting on the onion, you must pinch it tightly. Otherwise, once in the oil pot, the onion will come out. There are skills in making delicious dishes.