Chinese Food
Old Beijing sweet garlic
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It's the season for garlic to go on the market. It can marinate some sweet garlic. It's delicious and it can relieve the greasiness. I like to eat sweet garlic, but I don't like it sold outside, because I can eat the taste of saccharin and vinegar essence. I pickle it by myself. Although it's troublesome and expensive, I still like to do it by myself. So far, I haven't eaten the same kind of product that tastes better than my sweet garlic. A little proud. A kind of
Cooking ingredients
Cooking Steps
Step1:Buy even garlic. Don't be too big. Don't wash i
Step2:When you peel garlic clothes, you should peel one layer at a time. Don't worry. Peel until the last layer is left
Step3:Cut off the extra part of garli
Step4:Cut off the garlic backsea
Step5:Put the peeled garlic into a clean glass bottl
Step6:Prepare a basin. Put in the sugar. Then pour in the old vinegar. Mix well until the sugar melts
Step7:Then pour the mixed sweet and sour juice into a glass bottl
Step8:Cover the mouth of the bottle with plastic wrap. Cover the top with a layer of plastic wrap
Step9:The sweet and sour juice must be better than the garlic. Because there is space in the bottle, the garlic will float up. In this way, the pickle is finished. Put the bottle in a cool and ventilated place and wait for 2 months. Then you can eat it. I waited until winter. I began to eat mutton. It's OK to eat it with a white mouth. Garlic is very crispy. Vinegar is also delicious. It can dip dumplings. It can also be used to make fish with vinegar. It's very delicious.
Step10:I pickled it last year. It's still edible now. It's just that garlic is not as crisp as fresh.
Cooking tips:Tangsuan is a kind of food in old Beijing. There are all kinds of pickling methods. There are white vinegar, rice vinegar and salt. I don't think it suits my taste very well. I have been pickling for many years, and have been praised by my friends and family. Eat greasy, meat, instant boiled meat. If you add a sweet garlic, it's perfect. Pickled sweet garlic vinegar is also very good. It's a little sweet, a little sour, and a little spicy. It's a good companion for eating dumplings, fried noodles and fish. It's better than ordinary vinegar. There are skills in making delicious dishes.
