Chinese Food
Old Beijing pea yellow
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Open the kitchen. Pay homage to the old taste. Beijing's traditional snack, pea yellow, has a long history. By Miaomiao, little sister
Cooking ingredients
Cooking Steps
Step1:Wash the dried peas and soak them in water in advance. It will take about 4 or 5 hours. Make the peas full of wate
Step2:Steam the soaked beans with water for 25 minute
Step3:Put the steamed beans in the blender and add suga
Step4:Mash the peas with a blende
Step5:Mashed pea sifte
Step6:Put the sifted pea puree in the oiled box and refrigerate it overnight
Cooking tips:There are skills in making delicious dishes.
