Going to Beijing on business to eat fried noodles is not the same as what I've mentioned in my memory. I'm disappointed. I used to say that many dishes are not easy to mix. But I only eat a small dish. I want to make it myself when I go home. Find the fried noodles in my memory.
Step1:1. Add a little salt to a bowl of noodles and knead it into a ball. 2. Wrap it with plastic wrap and wake up for 15 minutes and then soften it till it is smooth. Then wake up for 15 minutes and repeat the second step twice. 3. Roll the noodles thin with a rolling pin. When rolling out the noodles, add dry flour or stick them back together. 4. Roll out the noodles and cut them into strips as shown in the figure. 5. Boil the noodles three times. Cool the wate
Step2:1. Cut radish and cucumber into shreds. 2. Stir fry mushrooms with less oil. 3. Soak soybeans overnight. Dice celery. Cut green beans. Cut bean sprouts and cabbage into shreds. Boil them with water respectively. These are side dishes
Step3:1. Mix all the yellow sauce and sweet sauce in the bowl. 2. Dice the streaky pork. 3. Put some fat in the oil. Fry the oil. The color turns yellow. Put the lean meat. Fry the color. Add the minced ginger and garlic. Stir the sauce. Stir constantly. Add some water and stir for 15 minutes. Add the shallot after the water evaporates. Stir the fried rice for five minutes
Step4:The finished product is just like this. It's delicious. There are many dishes. The small bowl is not easy to mix at all. It's changed into a big bowl. This is what I heard in my memory of fried noodles with sauce
Cooking tips:If you like the side dishes, you can put whatever you like. How many dishes you like depends on the number of people in your family. Use them with your own amount. Knead the noodles to see how much you eat. A small amount of food is enough. The noodles should be a little hard and delicious. You should arrange the cooking order reasonably. You can save time and cook well.